Cafe Americano, campari, punt e mes, cold brew coffee, soda 12
Aperol Spritz, prosecco, soda 10
Bloody Mary, vodka, housemade basil and balsamic bloody mix 12
Calabrian Breakfast Cocktail, early gray gin, lemon, orang marmalade 12
Fresca Amaro, blanco tequila, honey, lime, grapefruit, rosemary 12
Sanguinella Mimosa, blood orange, almond, lambrusco 12
Orzata Limonata, gin or vodka, mint, orzata, lemon, soda 12
Housemade nutella filled doughnuts 6
Breakfast pizza, sausage gravy, farm egg, potatoes 15
Fried egg sandwich, porchetta, pepperonata, home fried potatoes 15
Americano breakfast, two eggs, choice of bacon or Italian sausage, sourdough toast 15
Ciabatta french toast, almonds, lemon whipped ricotta, blueberry maple syrup 12
Eggs alla puttanesca, salsa picante, foccacia 13
Torta rustica, farm egg, prosciutto, provolone, red peppers, mushrooms 14
Egg white frittata, seasonal greens, marinated tomatoes, arugula salad; currants, pine nuts, lemon vinaigrette 15
Bolognese, pappardelle, chili oil, farm egg, pecorino 18
Marinated olives seasoned with fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomatoes, parmesan 12
Eggplant caponata with warm bread 7
Arancini, porcini, taleggio 10
Wedding soup, white bean, escarole, tiny meatballs 8
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 9
Panzanella, heirloom tomato, watermelon, red onion, foccacia 10
Add chicken +7, albacore tuna +7, shrimp +8
Margherita, san marzano tomato, basil, olive oil, mozzarella 11
Four mushroom, mozzarella, taleggio, fontina 14
Calabrian chili sausage, broccoli rabe, san marzano tomato, pecorino 14
Guanciale, potatoes, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano tomato 15
Squash blossom, preserved meyer lemon, ricotta, basil 15
Add a farm egg +3
Roasted chicken panini, mozzarella, pesto 13
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Tuna conserva, nicoise aioli, pickled green beans, farm egg 15
Meatball sub, mozzarella, marinara, pesto 15
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Panzanella, heirloom tomato, watermelon, red onion, cucumber, foccacia 10
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 8
Little gem ceasar, garlic croutons, parmesan crisps 9
Add chicken + 7 , Albacore tuna + 7 , shrimp + 8
Marinated olives seasoned with fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomatoes, parmesan 12
Eggplant caponata with warm bread 7
Arancini, porcini, taleggio 10
Wedding soup, white bean, escarole, tiny meatballs 8
Margherita, san marzano tomato, basil, olive oil, mozzarella 11
Four mushroom, mozzarella, taleggio, fontina 14
Calabrian chili sausage, broccoli rabe, san marzano tomato, pecorino 14
Guanciale, potatoes, rosemary, taleggio 15
Squash blossom, preserved meyer lemon, ricotta, basil 15
Pepperoni, mozzarella, san marzano tomato 14
Add a farm egg +3
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Porchetta panini, provolone, arugula, salsa verde 14
Roasted chicken panini, pesto, mozzarella, oil cured tomato 13
Tuna conserva, nicoise aioli, pickled green beans, farm egg 13
Meatball sub, mozzarella, san marzano tomato, pesto 15
Pappardelle, bolognese, calabrian chili oil, pecorino 16
Linguine, rock shrimp scampi, white wine, herbs 16
Lasagna, meat sauce, ricotta, marinara 18
Spaghetti, housemade meatballs, marinara, parmesan 16
Chicken parmigiana, marinara, mozzerella, spaghetti 16
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House cured meats, giardiniera, mustard 12
Selection of cheeses, marinated olives, preserves 12
House cured meats and cheeses 19 / 25
Marinated olives seasoned with fennel pollen 5
Wagyu beef carpaccio, fried capers, arugula, pickled red onions, shaved parmesan 15
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomato, parmesan 12
Fried calamari, spicy marinara, calabrian chili aioli 14
Burrata, eggplant caponata with warm bread 14
Albacore tuna crudo, capers, lemon, olive oil 12
Arancini, porcini, taleggio 10
Wedding soup, white bean, escarole, tiny meatballs 9
Panzanella, heirloom tomato, watermelon, red onion, cucumber, foccacia 10
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem ceasar, garlic croutons, parmesan crisps 9
Pappardelle, bolognese, chili oil, pecorino 16*
Linguine, rock shrimp scampi, white wine, herbs 16*
Sweet corn caramelle, meyer lemon, blistered pepper gremolata 17*
Lasagna, meat sauce, ricotta, mozzarella, marinara 18
Spaghetti, housemade meatballs, marinara 16*
*Add $7 for entrée sized portion
Substitute gluten-free pasta $4
Cioppino, rock shrimp, swordfish, mussels, squid, clams, tomato, fennel, grilled sourdough 24
Prime 16oz Kansas City strip steak, roasted garlic 45
Grilled swordfish, fregola, summer squash, salsa verde 23
Flat iron steak, cippolini, smoked potatoes, balsamic, salsa picante 23
Whole branzino, white bean gem salad, cucumber, oregano 26
Chicken parmigiana, san marzano tomato, mozzarella, broccoli rabe 19
Margherita, san marzano tomato, basil, olive oil, mozzarella 11
Four mushroom, mozzarella, taleggio, fontina 14
Calabrian chili sausage, broccoli rabe, san marzano tomato, pecorino 14
Guanciale, potatoes, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano tomato 14
Squash blossom, preserved meyer lemon, ricotta, basil 15
Add a farm egg +3
Balsamic glazed cippolini onions 8
Roasted mushrooms 9
Sautéed broccoli rabe, chili flakes, garlic, lemon 7
Roasted cauliflower, bagna cauda 8
Braised pole beans, soffritto, smoked paprika, pancetta 7
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Peach crostata, Texas peaches, vanilla bean gelato 8
Florentine ice cream sandwich, chocolate olive oil gelato 8
Tiramisu lady fingers, espresso, dark rum mascarpone cream, cocoa 8
Affogato, warm espresso poured over vanilla gelato 8
Sweet corn panna cotta, blueberry sorbetto, salted caramel 8
Seasonal gelato, candied orange zest pizelle 8
Americano 3 Ways
Classico Rosso Vermouth, Campari, Soda 12
or Texicano Smoked Rosso Vermouth, Campari, 12
or Lone Star Sbagliato Rosso Vermouth, Campari, Lone Star Lager 1 2
Death in Venice Campari, Grapefruit Bitters, Prosecco 1 2
Inverno Spritz Chinato Barolo, Cappilletti, Prosecco, Soda 12
Biscotti Bourbon Bourbon, Amaretto, Angostura, Orange Bitters 12
Orzata Limonata Gin or Vodka, Mint, Orzata, Lemon, Soda 12
Grape & Grain Bourbon, Lemon, Sugar, Nero D'Avola 12
Little Italy Rye Whiskey, Rosso Vermouth, Cynar 12
Manzanita Negroni Brandy, Campari, Mezcal, Rosso Vermouth 12
Pilsner Urquell Pilsner, Czech Republic 7
Stiegl Pils Pilsner, Austria 8
Stella Artois Cidre, gluten-free USA 7
Alaskan Amber Amber Ale, USA 7
Small Town Brewery “Not Your Father’s Root Beer” Herb/Spiced, USA 6
Duvel Strong Pale Ale, Belgium 8
Schneider Weisse Weizenbock, Germany 8
Lakewood Temptress Imperial Milk Stout, TX, USA 7
Super Baladin, 750ml Strong Pale Ale 34
Baladin Nora, 750ml Herb/Spiced, Italy 36
Birra del Borgo Caos, 750ml Wild Ale, Italy 42
Peroni Italy, Lager 6
Lone Star USA, Lager 5
Lagunitas USA, IPA 7
Grapevine “Sir Williams” Brown Ale, USA 8
Trebbiano Duchman Family Winery, Texas, 2013
Crisp acidity
9 / 17 / 34
Grillo Tiamo, Piedmont, NV
I Love You
9 / 17 / 34
Gruner Veltliner Paragon Vineyard, Zocker, CA, 2011
Smooth & Fruity
11 / 21 / 42
Pinot Grigio “Gazerra”, Gotham Project, Sicily, 2014
Freshness & Minerality
9 / 17 / 34
Chardonnay N2, Napa Valley, CA, 2013
When you can’t help yourself
10 / 18 / 38
Pinot Grigio Schiopetto, Friuli-Venezia, 2013
Floral, Weighty, Minerality
x / x / 54
Pinot Bianco “Barthenau”, J Hofstatter, Alto-Adige, 2012
Single vineyard drinkin’
x / x / 82
Verdicchio Castelli di Jesi, Bucci, Marche, 2013
Fresh & clean, touch of pear
x / x / 47
Schiava (Kerner) Abbazia di Novacello, Alto-Adige, 2013
Aromatic; Floral; Round
x / x / 39
Greco Tenute di Altavilla, Villa Matilde, Greco di Tufo, Campania, 2013
Weighty, stone fruit finish
x / x / 46
Cortese “Monterotondo”, Gavi di Gavi Villa Sparina, 2011
Creamy; Gold Standard
x / x / 82
Trebbiano “Daphne”, Cosimo Maria Masini, Tuscany, 2013
Enjoy it with your eyes closed
x / x / 77
Barbera “Lavignone”, Pico Maccario, 2013
Clean & Zesty
11 / x / 42
Desiderio Jeio Sparkling Rose Cuvée, NV, Veneto
Light, fruity raspberry
11 / x / 45
Nero d’Avola (Blend) “Gazerra”, Gotham Project, Sicily, 2012
Hearty, exotically aromatic
9 / 17 / 34
Sangiovese Stolpman, Ballard Canyon, CA, 2011
Light fruit; Great Acidity
12 / 23 / 46
Sangiovese (Blend) “Frico Rosso”, Scarpetta, Tuscany, 2013
Dusty rose, Juicy fruit
9 / 17 / 34
Montepulciano Duchman Family Winery,Texas,2010
Representin’ Texas
12 / 23 / 46
Merlot (Blend) Gran Passione, Amarone, Veneto, 2013
Remarkably food friendly
9 / 17 / 34
Chianti Classico Riserva, Borgo Scopeto, Chianti, 2009
A classic accompaniment
x / x / 64
Chianti Classico Villa di Geggiano, Chianti, 2011
Brilliant dark ruby
x / x / 68
Rosso Querciabella, Mongrana, 2011
Biodynamic
x / x / 49
Frappato COS, Sicily, 2013
Strawberries & White pepper
x / x / 58
Barbera “Perpetuae”, Roagna Ignio, Barbera d’Alba, Piedmont, 2012
Something for everyday
x / x / 49
Nero d’Avola (Blend) “Pithos Rosso”, COS, Sicily, 2013
Rustic & Meaty
x / x / 72
Nebbiolo Roagna Ignio, Nebbiolo d’Alba, Piedmont, 2012
Sexy
x / x / 44
Nebbiolo “Serraboella”, Cigliuti, Barbaresco, Nieve, 2011
Licorice, Tar, Balanced
x / x / 125
Sagrantino Napolini, Montefalco, 2010
Opulent, Mysterious, Delicious
x / x / 72
Amarone “Le Ragose”, Veneto, 2006
Deep & redolent of dried fruit
x / x / 105
Sangiovese “Pertimali”, Livio Sassetti, Brunello di Montalcino, Tuscany, 2008
Highly structured; Food friendly
x / x / 115
Sangiovese Carpazo, Brunello di Montalcino
Iconic
x / x / 82
Cabernet blend "Le Macchiole", Tuscany, 2012
Liquid hat trick!
x / x / 107
Barolo Oddero, Piedmont, 2010
Cabernet-like in nature
x / x / 135
Carletto “Loggia”, Prosecco, Piedmont, NV
Ripe tree fruit & sparkle
12 / x / x
Bisson Glera Frizzante, Marca Trevigiana, Veneto, 2014
AKA Prosecco
x / x / 42
Nebbiolo “Jefferson Cuvée”, Nervi, Piedmont, NV
Sparkling Nebbiolo!?
x / x / 110
Lambrusco “Vecchia Modena”, Cleto Chiarli, Emilia-Romagna, NV
Ultimate charcuterie vino
x / x / 34
Champagne Brut Premiere Cuvée, Bruno Paillard, France
Sure! Why not?
19 / x / 84
Americano is a vibrant, casual Italian restaurant with a prime location on Main Street adjacent to The Joule. The experience, full of whimsy, is an inviting atmosphere punctuated by Americano’s eclectic design inspired by 1960’s Italian cinema. Some of the menu features include hand-made pastas, neapolitan pizzas, and creative takes on classic Italian-American dishes. With a flexible outdoor patio space, Americano is a go-to spot for an assorted audience and perfect for large and small parties. From a celebratory al fresco meal, to a cozy corner for two, or a seat at the bustling bar, Americano offers an array of dining options.
Americano is open for lunch and dinner:
Monday through Thursday from 11am to 11pm
Friday and Saturday 11am to Midnight
Sunday 11am to 10pm.
