Cafe Americano, campari, punt e mes, cold brew coffee, soda 10
Aperol Spritz, aperol, prosecco, soda 10
Basil Balsamic Bloody Mary, vodka, house-made basil and balsamic bloody mix 10
Bergamont Breakfast Cocktail, earl grey gin, lemon, orange marmalade 12
Rosemary Rickey, blanco tequila, aperol, honey, lime, grapefruit, rosemary 10
Bellini white peach, prosecco 10
Housemade nutella filled doughnuts 6
Breakfast pizza, sausage gravy, farm egg, potatoes 15
Americano breakfast, two eggs, choice of bacon or Italian sausage, sourdough toast 15
Ciabatta french toast, almonds, lemon whipped ricotta, strawberry lemon thyme maple syrup 12
Eggs alla puttanesca, salsa picante, foccacia 13
Torta rustica, farm egg, prosciutto, provolone, red peppers, mushrooms 14
Egg white frittata, seasonal greens, marinated tomatoes, arugula salad; currants, pine nuts, lemon vinaigrette 15
Bolognese, pappardelle, chili oil, farm egg, pecorino 19
Bucatini carbonara, pancetta, black pepper, pecorino, soft egg 19
Marinated olives, fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomato, parmesan 12
Charred eggplant spread, cucumber, red onion, feta, pickled vegetables with warm bread 10
Arancini, porcini, taleggio, pesto 11
Wedding soup, white beans, escarole, tiny meatballs 8
Chilled tomato soup, cherry tomato, herbs, focaccia croutons 8
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Add chicken +7, albacore tuna +8, shrimp +8
Margherita, san marzano tomato, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccoli rabe, san marzano tomato, pecorino 14
Smoked chicken sausage jalapeño, mozzarella, fontina, calabrian chili honey 15
Guanciale, potato, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano tomato 15
Add a farm egg to any pizza +3
Fried egg sandwich, porchetta, pepperonata, home fried potatoes 15
Roasted chicken panini, mozzarella, oil cured tomato, pesto 13
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Meatball sub, mozzarella, marinara, pesto 15
toogle button
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Wild arugula, strawberries, fava beans, pecorino romano, balsamic, fried focaccia 13
Add chicken + 7 , Albacore tuna + 8 , shrimp + 8
Marinated olives seasoned with fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomatoes, parmesan 12
Charred eggplant spread, cucumbers, red onion, feta, pickled vegetables with warm bread 10
Arancini, porcini, taleggio 11
Wedding soup, white bean, escarole, tiny meatballs 8
Chilled tomato soup, cherry tomato, herbs, focaccia croutons 8
Margherita, san marzano tomato, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccoli rabe, san marzano tomato, pecorino 14
Guanciale, potato, rosemary, taleggio 15
Smoked chicken sausage jalapeño, mozzarella, fontina, calabrian chili honey 15
Pepperoni, mozzarella, san marzano tomato 15
Add a farm egg to any pizza +3
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Porchetta panini, provolone, arugula, salsa verde 14
Roasted chicken panini, pesto, mozzarella, oil cured tomato 13
Meatball sub, mozzarella, san marzano tomato, pesto 15
Bucatini, tuna conserva, heirloom tomato, romano bean, garlic, pickled peppers, olive oil, chili flake, herbs 17*
Linguine, shrimp scampi, white wine, herbs 19
Pappardelle, bolognese, calabrian chili oil, pecorino 18
Rigatoni, calabrian chili sausage, broccoli rabe pistachio pesto, pantaleo 17
Lasagna, meat sauce, ricotta, marinara 18
Spaghetti, housemade meatballs, marinara, parmesan 16
Chicken parmesan, marinara, mozzarella, spaghetti 16
Substitute gluten free pasta in some of our dishes +4
toogle button
House cured meats, giardiniera, mustard, grissini 14
Selection of cheeses, marinated olives, preserves 14
House cured meats and cheeses 19 / 25
Marinated olives, fennel pollen 5
Wagyu beef carpaccio, fried capers, arugula, pickled red onions, shaved parmesan 15
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomato, parmesan 12
Burrata, prosciutto di parma, arugula, aged balsamic, sourdough 17
Fried calamari, spicy marinara, calabrian chili aioli 14
Charred eggplant spread, cucumber, red onion, feta, pickled vegetables with warm bread 10
Stuffed squash blossoms, pesto, mozzarella, marinara 12
Scallop crudo, heirloom tomato, pickled fresno, orange, fennel pollen 15
Arancini, porcini, taleggio, pesto 11
Wedding soup, white bean, escarole, tiny meatballs 9
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Heirloom tomato caprese, fresh mozzarella, 10 year balsamic, basil, frantoia 15
Bucatini, tuna conserva, heirloom tomato, romano bean, garlic, pickled peppers, olive oil, chili flake, herbs 17*
Linguine, shrimp scampi, white wine, herbs 19*
Squid ink spaghetti, mussels, clams, shrimp, squid, lemon gremolata 24*
Pappardelle, bolognese, chili oil, pecorino 18*
Rigatoni, calabrian chili sausage, broccoli rabe pistachio pesto, pantaleo 17*
Lasagna, meat sauce, ricotta, mozzarella, marinara 18
Spaghetti, housemade meatballs, marinara 16*
*entrée sized portion +5
Substitute gluten-free pasta in some dishes 4
Cioppino, shrimp, swordfish, mussels, squid, clams, tomato, fennel, grilled sourdough 23
Roasted branzino, spinach, green garlic, artichoke caponata 23
Seared sea scallops, ricotta cavatelli, peach, basil crema, pancetta 28
Chicken parmesan, san marzano tomato, mozzarella, broccoli rabe 19
Flat iron steak, panzanella, blistered chilis, smoked cippolini 24
Prime 16oz Kansas City strip steak, roasted garlic 45
Margherita, san marzano tomato, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccoli rabe, san marzano tomato, pecorino 14
Smoked chicken sausage, jalapeño, mozzarella, fontina, calabrian chili honey 15
Guanciale, potato, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano tomato 15
Add a farm egg to any pizza +3
Roasted mushrooms, shallot, herbs 9
Sautéed broccoli rabe, chili, garlic, lemon 7
Roasted cauliflower, bagna cauda 8
Roasted brussels sprouts, pancetta 9
toogle button
Peach crostata, vanilla bean gelato 8
Tiramisu mascarpone mousse, Italian sprinkle cookies 8
Ricotta cheesecake, strawberry rhubarb marmellatta, candied almonds 8
Affogato, warm espresso poured over vanilla gelato 8
Seasonal gelato, candied orange zest pizelle 8
Americano 2 Ways
Classico Rosso Vermouth, Campari, Soda 12
or Lone Star Sbagliato Rosso Vermouth, Campari, Lone Star Lager 12
Death in Venice Campari, Grapefruit Bitters, Prosecco 12
Blood Orange Margarita Tequila, Blood Orange Liqueur, Lime, Blood Orange Puree 12
Lemon Thyme Gimlet Gin, Lime, Cane Sugar, Lemon, Thyme 12
Biscotti Bourbon Bourbon, Amaretto, Angostura, Orange Bitters 12
Orzata Limonata Gin or Vodka, Mint, Orzata, Lemon, Soda 12
Grape & Grain Bourbon, Lemon, Sugar, Red Wine 12
Little Italy Rye Whiskey, Rosso Vermouth, Cynar 12
Negroni Gin, Campari, Rosso Vermouth 12
Pilsner Urquell Pilsner, Czech Republic 7
Stiegl Gold Lager, Austria 8
Avery White Rascal White Ale, CO, USA 7
Alaskan Amber Amber Ale, USA 7
Small Town Brewery "Not Your Father's Root Beer", Herb/Spiced, USA 6
Stella Artois Cidre, gluten-free, USA 7
Kaliber Lager, non-alcoholic, Ireland 7
Duvel Strong Pale Ale, Belgium 8
Schneider Aventinus Weizenbock, Germany 8
Lakewood Temptress Imperial Milk Stout, TX, USA 7
Birra del Borgo Caos, 750ml Wild Ale, Italy 42
Peroni Lager, Italy 6
Lone Star Lager, USA 5
Lagunitas IPA, USA 7
Trebbiano Duchman Family Winery, Texas, 2013
Crisp acidity
11 / 21 / 38
Arneis Cascina Bongiovanni, Langhe, 2015
Enjoy it with your eyes closed
12 / x / 45
Grillo Tiamo, Veneto
I love you, I love you too
10 / 22 / 38
Gruner Veltliner Paragon Vineyard, Edna Valley, CA, 2011
Smooth & Fruity
12 / 23 / 45
Pinot Grigio Tiamo, Veneto
Freshness & Minerality
10 / 18 / 34
Chardonnay True Myth, Edna Valley, CA, 2013
When you can’t help yourself
13 / 24 / 48
Mosacato D'Asti Oddero, Piedmont, 2015
Sweeter than you
11 / x / 42
Pinot Grigio Schiopetto, Friuli-Venezia, 2014
Floral, weighty, minerality
x / x / 75
Pinot Bianco “Barthenau”, J Hofstatter, Alto-Adige, 2013
Single vineyard drinkin’
x / x / 82
Verdicchio Castelli di Jesi, Bucci, Marche, 2014
Fresh & clean, touch of pear
x / x / 47
Schiava (Kerner) Abbazia di Novacello, Alto-Adige, 2013
Aromatic, Floral, Round
x / x / 39
Greco Tenute di Altavilla, Villa Matilde, Greco di Tufo, Campania, 2014
Weighty, stone fruit finish
x / x / 46
Cortese “Monterotondo”, Gavi di Gavi Villa Sparina, 2011
Creamy, gold Standard
x / x / 82
Zweigelt "Pratsch", Austria, 2015
Clean & Zesty
11 / x / 42
Desiderio Jeio Sparkling Rose Cuvée, Veneto, NV
Light, fruity raspberry
12 / x / 45
Barbera Tiamo, Veneto
Easy like sunday morning
11 / 21 / 42
Nero d’Avola “Gazerra”, Sicily, 2013
Pomegranate & plums
12 / 23 / 45
Sangiovese (Blend) “Frico Rosso”, Scarpetta, Tuscany, 2013
Dusty rose, juicy fruit
10 / 18 / 34
Montepulciano Duchman Family Winery,Texas,2010
Representin’ Texas
14 / 27 / 49
Merlot (Blend) Gran Passione, Amarone, Veneto, 2013
Remarkably food friendly
10 / 19 / 36
Chianti Classico Riserva, Borgo Scopeto, Chianti, 2011
A classic accompaniment
x / x / 64
Rosso Querciabella, Mongrana, 2012
A "baby" super tuscan
x / x / 49
Frappato COS, Sicily, 2015
Strawberries & balsamic
x / x / 69
Barbera “Perpetuae”, Roagna Ignio, Barbera d’Alba, Piedmont, 2013
Something for everyday
x / x / 49
Nero d’Avola (Blend) “Pithos Rosso”, COS, Sicily, 2013
Rustic & meaty
x / x / 76
Nebbiolo Roagna Ignio, Nebbiolo d’Alba, Piedmont, 2014
Sexy
x / x / 54
Barbaresco De Forville, Vendemmia, 2012
Licorice, tar, balanced
x / x / 95
Sagrantino Napolini, Montefalco, 2010
Opulent, mysterious, delicious
x / x / 72
Amarone “Le Ragose”, Veneto, 2006
Deep & redolent of dried fruit
x / x / 105
Amarone “Cinque Stelle", Michele Castellani, Verona, 2011
Exotic & outstanding
x / x / 185
Sangiovese “Pertimali”, Livio Sassetti, Brunello di Montalcino, Tuscany, 2008
Highly structured; food friendly
x / x / 125
Sangiovese Carpazo, Brunello di Montalcino, 2011
Iconic
x / x / 82
Cabernet (Blend) "Le Macchiole", Tuscany, 2014
Liquid hat trick!
x / x / 107
Barolo Oddero, Piedmont, 2011
French burgundy-like in nature
x / x / 135
Carletto Prosecco, Piedmont, NV
Ripe fruit & light bubbles
10 / x / x
Belstar Prosecco, Valdobbilene, NV
Tree fruit & sparkle
12 / x / 47
Bisson Glera Frizzante, Marca Trevigiana, Veneto
AKA Prosecco
x / x / 43
Lambrusco “Vecchia Modena”, Cleto Chiarli, Emilia-Romagna, NV
Ultimate charcuterie vino
x / x / 34
Champagne Brut Premiere Cuvée, Bruno Paillard, France
Sure! Why not? Crisp acidity
19 / x / 84
Americano is a vibrant, casual Italian restaurant with a prime location on Main Street adjacent to The Joule. The experience, full of whimsy, is an inviting atmosphere punctuated by Americano’s eclectic design inspired by 1960’s Italian cinema. Some of the menu features include hand-made pastas, neapolitan pizzas, and creative takes on classic Italian-American dishes. With a flexible outdoor patio space, Americano is a go-to spot for an assorted audience and perfect for large and small parties. From a celebratory al fresco meal, to a cozy corner for two, or a seat at the bustling bar, Americano offers an array of dining options.
Americano is open for lunch and dinner:
Monday through Thursday from 11am to 11pm
Friday and Saturday 11am to Midnight
Sunday 11am to 10pm.
