Specialino Spritz, cappelletti, prosecco, san pellegrino 10
Basil Balsamic Bloody Mary, vodka, house-made basil and balsamic bloody mix 10
Bergamont Breakfast Cocktail, earl grey gin, lemon, orange marmalade 12
Rosemary Rickey, blanco tequila, aperol, honey, lime, grapefruit, rosemary 10
Bellini blueberry, prosecco 10
House-made nutella filled doughnuts 6
Breakfast pizza, calabrian chili sausage, gravy, farm egg, potato 15
Eggs Benedict pizza, porchetta, hollandaise, fontina, farm egg 18
Americano breakfast, two eggs, choice of bacon or Italian sausage, sourdough toast 15
Ciabatta french toast, almonds, lemon whipped ricotta, strawberry lemon thyme maple syrup 12
Eggs alla puttanesca, salsa picante, foccacia 13
Torta rustica, farm egg, prosciutto, provolone, red peppers, mushrooms 14
Egg white frittata, seasonal greens, marinated tomatoes, arugula salad; currants, pine nuts, lemon vinaigrette 15
Bolognese, pappardelle, chili oil, farm egg, pecorino 19
Marinated olives, fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomato, parmesan 12
Arancini, porcini, taleggio, pesto 11
Wedding soup, white beans, escarole, tiny meatballs 8
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Kale salad, fig, red onion, brown butter crouton, white balsamic vinaigrette, farm egg 15
Add chicken +7, albacore tuna +8, shrimp +8
Margherita, san marzano tomato, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccolini, san marzano tomato, pecorino 14
Smoked chicken sausage jalapeño, mozzarella, fontina, calabrian chili honey 15
Guanciale, potato, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano tomato 15
Add a farm egg to any pizza +3
Fried egg sandwich, porchetta, pepperonata, home fried potatoes 15
Roasted chicken panini, mozzarella, oil cured tomato, pesto 13
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Meatball sub, mozzarella, marinara, pesto 15
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Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Kale salad, fig, red onion, brown butter crouton, white balsamic vinaigrette 12
Add chicken + 7 , Albacore tuna + 7 , shrimp + 8
Marinated olives seasoned with fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomatoes, parmesan 12
Arancini, porcini, taleggio 11
Wedding soup, white bean, escarole, tiny meatballs 8
Margherita, san marzano marinara, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccolini, san marzano marinara, pecorino 14
Guanciale, potato, rosemary, taleggio 15
Chicken sausage, anaheim peppers, mozzarella, fontina, calabrian chili honey 15
Pepperoni, mozzarella, san marzano marinara 15
Meatball, calabrian chili sausage, pepperoni, crispy prosciutto, scamorza, mozzarella, san marzano marinara 19
Add a farm egg to any pizza +3
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Porchetta panini, provolone, salsa verde 14
Roasted chicken panini, pesto, mozzarella, oil cured tomato 13
Meatball sub, mozzarella, san marzano tomato, pesto 15
Chicago style beef, beef au jus, spicy giardiniera 15
Linguine, shrimp scampi, white wine, herbs 19
Pappardelle, bolognese, calabrian chili oil, pecorino 18
Rigatoni, calabrian chili sausage, broccoli rabe pistachio pesto, pantaleo 17
Lasagna, meat sauce, ricotta, marinara 18
Spaghetti, housemade meatballs, marinara, parmesan 16
Chicken parmesan, marinara, mozzarella, spaghetti 16
Substitute gluten free pasta in some of our dishes +4
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House cured meats, giardiniera, mustard, grissini 14
Selection of cheeses, marinated olives, preserves 14
House cured meats and cheeses 19 / 25
Marinated olives, fennel pollen 5
Wagyu beef carpaccio, fried capers, arugula, pickled red onion, shaved parmesan 15
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomato, parmesan 12
Fried calamari, spicy marinara, calabrian chili aioli 14
Arancini, porcini, taleggio, pesto 11
Burrata, arugula, balsamic, seasonal fruit 13
Wedding soup, white bean, escarole, tiny meatballs 9
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Radicchio salad, candied hazelnut, dates, gorgonzola, sage crouton, preserved lemon, fall spice vinaigrette 12
Kale salad , fig, red onion, brown butter crouton, white balsamic vinaigrette 12
Charred eggplant ravioli, ricotta, marinated tomato, caponata, pecorino 18*
Linguine, shrimp scampi, white wine, herbs 19*
Cannelloni, calabrian chili sausage, sweet peppers, san marzano marinara, mozzarella 17
Pappardelle, bolognese, chili oil, pecorino 18*
Rigatoni, calabrian chili sausage, broccoli rabe pistachio pesto, pantaleo 17*
Lasagna, meat sauce, ricotta, mozzarella, marinara 18
Spaghetti, housemade meatballs, marinara 16*
*entrée sized portion +5
Substitute gluten-free pasta in some dishes +4
Cioppino, shrimp, squid, clams, tomato, fennel, grilled sourdough 23
Roasted branzino, potato, celery root, castelvetrano olives 25
Chicken parmesan, tomato, mozzarella, broccoli rabe 19
Pan roasted salmon, cauliflower, grapefruit, hazelnut pesto 26
Flat iron steak, fall squash, mushrooms, brussels sprouts, bordelaise 26
Margherita, san marzano marinara, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccolini, san marzano tomato, pecorino 14
Chicken sausage, anaheim peppers, mozzarella, fontina, calabrian chili honey 15
Guanciale, potato, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano marinara 15
Burrata, prosciutto di parma, arugula, aged balsamic 17
Meatball, calabrian chili sausage, pepperoni, crispy prosciutto, scamorza, mozzarella, san marzano tomato 19
Add a farm egg to any pizza +3
Brussels sprouts, pancetta, balsamic 8
Roasted mushrooms, shallot, herbs 9
Sautéed broccoli rabe, chili, garlic, lemon 7
Roasted fall vegetables, pistachio vinaigrette, pecorino 9
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Granny smith apple Crostata, limoncello gelato 9
Tiramisu, coffee cream, chocolate shavings 10
Ricotta Pound Cake, green apple and pear sorbet, macerated pears 9
Affogato, warm espresso poured over vanilla gelato 8
Seasonal gelato, candied orange zest pizzelle 8
Americano 2 Ways
Classico Rosso Vermouth, Campari, Soda 12
or Lone Star Sbagliato Rosso Vermouth, Campari, Lone Star Lager 12
Bergamot Sour, Early Grey Gin, Lemon, Egg White, Cucumber 12
Chartreuse Swizzle, Rhum Agricole, Yellow Chartreuse, Mint, Lime, Pineapple, Angostura Bitters 12
Coconut Margarita, Tequila, Mahina Coco, Sirop de Canne, Lime 12
Biscotti Bourbon Bourbon, Amaretto, Angostura, Orange Bitters 12
Orzata Limonata Gin or Vodka, Mint, Orzata, Lemon, Soda 12
Uccello Rosso Rhum Agricole, Campari, Pineapple, Lime 12
High Tea Amaro Abano, Carpano Antica, Mint, Sugar, Lemon</strong? 12
Little Trentino Gin, Cappelletti, Lustau Sherry 12
Pilsner Urquell Pilsner, Czech Republic 7
Stiegl Gold Lager, Austria 8
Avery White Rascal White Ale, CO, USA 7
Alaskan Amber Amber Ale, USA 7
Kaliber Lager, non-alcoholic, Ireland 7
Duvel Strong Pale Ale, Belgium 10
Sidro del Bosco, gluten-free Cider, Italy 7
Lakewood Temptress Imperial Milk Stout, TX, USA 8
Peroni Lager, Italy 7
Lone Star Lager, USA 5
Axis IPA, USA 7
Local Buzz Honey-Rye Ale, USA 7
Pinot Grigio Stemmari, Sicily
Fresh pear, white peach
10 / 18 / 34
Trebbiano Duchman Family Winery, Texas Hill Country
Tropical fruit & citrus
11 / 21 / 38
Gruner Veltliner "Zocker", Paragon Vineyard, Edna Valley
Ripe melon & minerality
12 / 23 / 45
Pinot Gris Eyrie Vineyards, Dundee Hill, Oregon 2016
Honeysuckle, ripe lychee
13 / 24 / 48
Chardonnay "True Myth", Edna Valley
White pear & refreshing acidity
13 / 24 / 48
Gavi "White Lable", La Scolca, Piedmont 2015
Green apple, zesty lemon
12 / x / 44
Arneis Cascina Bongiovanni, Langhe, Piedmont 2015
Delicate pear, white peach, floral
12 / x / 45
Mosacato D'Asti "Bosc d'La Rei" Batasiolo, Piedmont 2016
Juicy peach, apricot & orange flowers
11 / x / 42
Pinot Grigio Schiopetto, Collio, Friuli-Venezia Giulia 2015
Bright acidity, banana, passion fruit
x / x / 75
Verdicchio "Classico", Sartarelli, Marche, 2016
White peach, salinity, bitter almond
x / x / 44
Arneis Vietti, Roero, Piedmont, 2016
Fresh floral , citrus, melon, almond
x / x / 55
Vermentino "Villa Solais", Cantina Santadi, Sardegna, 2016
Grapefruit essence, crisp minerality
9 / x / 36
Chardonnay Gradis'ciutta, Collio, Friuli-Venezia Giulia, 2015
Golden apple, acacia flowers, vanilla finish
x / x / 52
Cerasuolo La Valentina, Abruzzo, 2016
Creamy, fleshy cherry and pomegranate
9 / x / 36
Pinot Grigio "Ramoro", Lunaria, Cantina Orsogna, Abruzzo 2017
Grapefruit and citrus notes with ripe strawberry finish
x / x / 42
Lambrusco Rose Brut de Noir, Cleto Chiarli, Emilia-Romagna NV
Rose petal, candied watermelon
10 / x / 40
Pinot Nero "Desiderio Jeio", Rose Cuvee, Bisol, Veneto, NV
Light, fruity, raspberry & honey
12 / x / 45
Aglianico "Fantini", Rose Gran Cuvee, Farnese, Basilicata, NV
Wild cherry & fresh red currant
x / x / 60
Barbera Tiamo, Veneto
Dark berries with hints of strawberry
11 / 21 / 42
Nero d’Avola Stemmari, Sicily
Cooked pomegranate & black currant
12 / 23 / 45
Sangiovese (Blend) “Frico Rosso”, Scarpetta, Tuscany
Dusty red cherries
10 / 18 / 34
Montepulciano "Grape Growers", Duchman Family Winery,Texas Hill Country
Full-bodied black cherry
14 / 27 / 49
Merlot (Blend) Gran Passione, Amarone, Veneto
Soft tannins & ripe red fruit
10 / 19 / 36
Cabernet (Blend) Rosso di Ca'Momi, Napa Valley, 2014
Ripe blueberries & toasty spice
12 / 23 / 45
Chianti Cecchi, Tuscany 2015
Sour cherries & dried sage
10 / x / 38
Groppello "Notorius", Averoldi, Lombardy 2016
Blackberry jam with peppery notes
10 / x / 40
Rosso "Invetro", Penieri, Montalcino, Tuscany 2013
Tart cherries, spiced plums & tobacco
11 / x / 42
Barbera "Ruvei", Marchesi di Barolo, Piedmont 2015
Wild berries, toasted hazelnut
x / x / 48
Rosso "Mongrana", Querciabella, Maremma, Tuscany 2013
A "baby" super tuscan
x / x / 49
Primitivo "Linfae", Zero Puro, Cantina Orsogna, Abruzzo 2017
Ripe cherry, stewed plum, inky red
x / x / 36
Barbera "Ruvei", Marchesi di Barolo, Piedmont 2015
Wild berries, toasted hazelnut
x / x / 48
Chianti Riserva,Toscolo, Chianti Classico, Tuscany 2011
Floral cherry, leather, smooth finish
x / x / 64
Nebbiolo "Perbacco" Vietti, Roero, Piedmont, 2014
Bright red fruit, menthol & spices
x / x / 60
Aglianico "Pipoli", Vigneti del Vulture, Basilicata, 2015</strong)
Candied dark cherry, spice, hints of vanilla
x / x / 59
Ripasso "Monto Garbi" Tenuta Sant'Antonio, Verona 2015
Dried plums, dark chocolate, cinnamon
x / x / 52
Merlot Gradis'ciutta, Collio, Friuli-Venezia Giulia 2015
Full-bodied, dusty plums with a round finish
x / x / 57
Sagrantino Napolini, Montefalco, Umbria 2010
Wild berries, elegant structure
x / x / 72
Sangiovese Carpazo, Brunello di Montalcino, Tuscany 2012
Red currant, balanced finish
x / x / 89
Sangiovese “Pertimali”, Livio Sassetti, Brunello di Montalcino, Tuscany, 2011
Velvet figs, full body
x / x / 125
Barolo Paolo Scavino, Piedmont 2013
Marasca cherries, dried flowers & firm tannin
x / x / 135
Stellina di Notte <strongProsecco, Valdobbiadene, NV
Bright citrus & refreshing almond
12 / x / 47
Lambrusco “Rosso All' Antica”, Alfredo Bertolani, Emilia-Romagna, NV
Red fruit, dry frizzante
11 / x / 42
Franciacorta Brut, Contadi Castaldi, Lombardy, NV
Citrus, white peach, green pepper
14 / x / 63
Champagne Brut Premiere Cuvée, Bruno Paillard, France
Crisp peach & light plum
19 / x / 84
Americano is a vibrant, casual Italian restaurant with a prime location on Main Street adjacent to The Joule. The experience, full of whimsy, is an inviting atmosphere punctuated by Americano’s eclectic design inspired by 1960’s Italian cinema. Some of the menu features include hand-made pastas, neapolitan pizzas, and creative takes on classic Italian-American dishes.
Americano is open for lunch and dinner:
Monday through Thursday from 11am to 11pm
Friday and Saturday 11am to Midnight
Sunday 11am to 10pm.
