Cafe Americano, campari, punt e mes, cold brew coffee, soda 10
Aperol Spritz, aperol, prosecco, soda 10
Basil Balsamic Bloody Mary, vodka, house-made basil and balsamic bloody mix 10
Bergamont Breakfast Cocktail, earl grey gin, lemon, orange marmalade 12
Rosemary Rickey, blanco tequila, aperol, honey, lime, grapefruit, rosemary 10
Bellini white peach, prosecco 10
House-made nutella filled doughnuts 6
Breakfast pizza, gravy, farm egg, potatoes 15
Eggs Benedict pizza, porchetta, hollandaise, fontina, farm egg 18
Americano breakfast, two eggs, choice of bacon or Italian sausage, sourdough toast 15
Ciabatta french toast, almonds, lemon whipped ricotta, strawberry lemon thyme maple syrup 12
Eggs alla puttanesca, salsa picante, foccacia 13
Torta rustica, farm egg, prosciutto, provolone, red peppers, mushrooms 14
Egg white frittata, seasonal greens, marinated tomatoes, arugula salad; currants, pine nuts, lemon vinaigrette 15
Bolognese, pappardelle, chili oil, farm egg, pecorino 19
Marinated olives, fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomato, parmesan 12
Arancini, porcini, taleggio, pesto 11
Wedding soup, white beans, escarole, tiny meatballs 8
Ribollita, parsnip, kale, white bean, san marzano tomato. sourdough 8/12
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Add chicken +7, albacore tuna +8, shrimp +8
Margherita, san marzano tomato, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccolini, san marzano tomato, pecorino 14
Smoked chicken sausage jalapeño, mozzarella, fontina, calabrian chili honey 15
Guanciale, potato, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano tomato 15
Add a farm egg to any pizza +3
Fried egg sandwich, porchetta, pepperonata, home fried potatoes 15
Roasted chicken panini, mozzarella, oil cured tomato, pesto 13
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Meatball sub, mozzarella, marinara, pesto 15
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Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Add chicken + 7 , Albacore tuna + 7 , shrimp + 8
Marinated olives seasoned with fennel pollen 5
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomatoes, parmesan 12
Arancini, porcini, taleggio 11
Wedding soup, white bean, escarole, tiny meatballs 8
Ribollita, parsnip, kale, white bean, san marzano tomato, sourdough 8/12
Margherita, san marzano tomato, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccolini, san marzano tomato, pecorino 14
Guanciale, potato, rosemary, taleggio 15
Smoked chicken sausage jalapeño, mozzarella, fontina, calabrian chili honey 15
Pepperoni, mozzarella, san marzano tomato 15
Add a farm egg to any pizza +3
Italian sub, cold cuts, provolone, little gem, giardiniera 14
Porchetta panini, provolone, arugula, salsa verde 14
Roasted chicken panini, pesto, mozzarella, oil cured tomato 13
Meatball sub, mozzarella, san marzano tomato, pesto 15
Orecchiette, tuna conserva, heirloom tomato, romano bean, garlic, pickled peppers, olive oil, chili flake, herbs 17*
Linguine, shrimp scampi, white wine, herbs 19
Pappardelle, bolognese, calabrian chili oil, pecorino 18
Rigatoni, calabrian chili sausage, broccoli rabe pistachio pesto, pantaleo 17
Lasagna, meat sauce, ricotta, marinara 18
Spaghetti, housemade meatballs, marinara, parmesan 16
Chicken parmesan, marinara, mozzarella, spaghetti 16
Substitute gluten free pasta in some of our dishes +4
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House cured meats, giardiniera, mustard, grissini 14
Selection of cheeses, marinated olives, preserves 14
House cured meats and cheeses 19 / 25
Marinated olives, fennel pollen 5
Wagyu beef carpaccio, fried capers, arugula, pickled red onions, shaved parmesan 15
Fried olives stuffed with calabrian chili sausage 6
Housemade meatballs, san marzano tomato, parmesan 12
Fried calamari, spicy marinara, calabrian chili aioli 14
Arancini, porcini, taleggio, pesto 11
Wedding soup, white bean, escarole, tiny meatballs 9
Ribollita, parsnip, kale, white bean, san marzano tomato, sourdough 8/12
Mixed greens, castelvetrano olives, ricotta salata, pickled peppers 9
Little gem caesar, garlic croutons, parmesan crisps 11
Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 10
Orecchiette, tuna conserva, heirloom tomato, romano bean, garlic, pickled peppers, olive oil, chili flake, herbs 17*
Tortelletti, preserved chanterelle, ricotta, brodo 21
Linguine, shrimp scampi, white wine, herbs 19*
Cannelloni, calabrian chili sausage, sweet peppers, san marzano tomato, mozzarella 17
Pappardelle, bolognese, chili oil, pecorino 18*
Rigatoni, calabrian chili sausage, broccoli rabe pistachio pesto, pantaleo 17*
Lasagna, meat sauce, ricotta, mozzarella, marinara 18
Spaghetti, housemade meatballs, marinara 16*
*entrée sized portion +5
Substitute gluten-free pasta in some dishes +4
Cioppino, shrimp, mussels, squid, clams, tomato, fennel, grilled sourdough 23
Roasted branzino, charred baby leeks, white bean puree 25
Seared coho salmon, farrotto, braised artichoke 28
Chicken parmesan, san marzano tomato, mozzarella, broccoli rabe 19
Flat iron steak, smoked sunchoke, petite greens 26
Prime 16oz Kansas City strip steak, roasted garlic 45
Margherita, san marzano tomato, basil, olive oil, mozzarella 12
Four mushroom, mozzarella, taleggio, fontina 15
Calabrian chili sausage, broccolini, san marzano tomato, pecorino 14
Smoked chicken sausage, jalapeño, mozzarella, fontina, calabrian chili honey 15
Guanciale, potato, rosemary, taleggio 15
Pepperoni, mozzarella, san marzano tomato 15
Burrata, prosciutto di parma, arugula, aged balsamic 17
Add a farm egg to any pizza +3
Roasted mushrooms, shallot, herbs 9
Sautéed broccoli rabe, chili, garlic, lemon 7
Roasted cauliflower, bagna cauda 8
Kabocha squash gnocchi, brown butter, hazelnut gremolata 13
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Granny smith apply crostata, vanilla bean gelato 8
Tiramisu mascarpone mousse, Italian sprinkle cookies 8
Ricotta cheesecake, amaretto pear, candied almonds 8
Affogato, warm espresso poured over vanilla gelato 8
Seasonal gelato, candied orange zest pizelle 8
Americano 2 Ways
Classico Rosso Vermouth, Campari, Soda 12
or Lone Star Sbagliato Rosso Vermouth, Campari, Lone Star Lager 12
Death in Venice Campari, Grapefruit Bitters, Prosecco 12
Blood Orange Margarita Tequila, Blood Orange Liqueur, Lime, Blood Orange Puree 12
Lemon Thyme Gimlet Gin, Lime, Cane Sugar, Lemon, Thyme 12
Biscotti Bourbon Bourbon, Amaretto, Angostura, Orange Bitters 12
Orzata Limonata Gin or Vodka, Mint, Orzata, Lemon, Soda 12
Grape & Grain Bourbon, Lemon, Sugar, Red Wine 12
Pilsner Urquell Pilsner, Czech Republic 7
Stiegl Gold Lager, Austria 8
Avery White Rascal White Ale, CO, USA 7
Alaskan Amber Amber Ale, USA 7
Stella Artois Cidre, gluten-free, USA 7
Kaliber Lager, non-alcoholic, Ireland 7
Duvel Strong Pale Ale, Belgium 10
Lakewood Temptress Imperial Milk Stout, TX, USA 8
Peroni Lager, Italy 7
Lone Star Lager, USA 5
Axis IPA, USA 7
Local Buzz Honey-Rye Ale, USA 7
Pinot Grigio Stemmari, Sicily
Fresh pear, white peach
10 / 18 / 34
Trebbiano Duchman Family Winery, Texas, 2013
Crisp acidity
11 / 21 / 38
Arneis Cascina Bongiovanni, Langhe, 2015
Fresh floral, citrus, melon, almond
x / x / 55
Gruner Veltliner "Zocker", Paragon Vineyard, Edna Valley,CA
Ripe melon & minerality
12 / 23 / 45
Chardonnay "True Myth", Edna Valley, CA, 2013
White pear & refreshing acidity
13 / 24 / 48
Mosacato D'Asti Oddero, Piedmont, 2016
Juicy peach, apricot & orange flowers
11 / x / 42
Pinot Grigio Schiopetto, Collio, Friuli-Venezia Giulia 2015
Bright acidity, banana, passion fruit
x / x / 75
Verdicchio "Classico", Sartarelli, Marche, 2014
White peach, salinity, bitter almond
x / x / 44
Arneis Vietti, Roero, Piedmont, 2016
Fresh floral , citrus, melon, almond
x / x / 55
Vermentino "Villa Solais", Cantina Santadi, Sardegna, 2015
Grapefruit essence, crisp minerality
9 / x / 36
Chardonnay Gradis'ciutta, Collio, Friuli-Venezia Giulia, 2015
Golden apple, acacia flowers, vanilla finish
x / x / 75
Barbera Day Owl, Paso Robles, 2016
Floral red fruit & orange zest
11 / 21 / 42
Cerasuolo La Valentina, Abruzzo, 2016
Creamy, fleshy cherry and pomegranate
9 / x / 36
Lambrusco Rose Brut de Noir, Cleto Chiarli, Emilia-Romagna, NV
Rose petal, candied watermelon
10 / x / 40
Pinot Nero "Desiderio Jeio", Rose Cuvee, Bisol, Veneto, NV
Light, fruity, raspberry & honey
12 / x / 45
Aglianico "Fantini", Rose Gran Cuvee, Farnese, Basilicata, NV
Wild cherry & fresh red currant
x / x / 60
Barbera Tiamo, Veneto
Dark berries with hints of strawberry
11 / 21 / 42
Nero d’Avola Stemmari, Sicily, 2013
Pomegranate & currant
12 / 23 / 45
Sangiovese (Blend) “Frico Rosso”, Scarpetta, Tuscany, 2013
Dusty red cherries
10 / 18 / 34
Montepulciano Duchman Family Winery,Texas,2010
Full-bodied black cherry
14 / 27 / 49
Merlot (Blend) Gran Passione, Amarone, Veneto, 2013
Soft tannins & ripe red fruit
10 / 19 / 36
Cabernet (Blend) Rosso di Ca'Momi, Napa Valley, 2014
Ripe blueberries & toasty spice
12 / 23 / 45
Chianti Barone Ricasoli, Chianti, 2013
Bright cherries with hints of menthol
10 / x / 38
Chianti Classico Riserva, Borgo Scopeto, Chianti, 2011
Firm structure, vanilla & cherry finish
x / x / 64
Aglianico "Pipoli", Vigneti del Vulture, Basilicata, 2015</strong)
Candied dark cherry, spice, hints of vanilla
x / x / 59
Rosso Querciabella, Mongrana, 2012
A "baby" super tuscan
x / x / 49
Barbera “Perpetuae”, Roagna Ignio, Barbera d’Alba, Piedmont, 2013
Dusty, red currants
x / x / 49
Nero d’Avola (Blend) “Pithos Rosso”, COS, Sicily, 2013
Ripe berries & soft tannins
x / x / 76
Nebbiolo Perbacco, Vietto, Roero, Piedmont, 2014
Tart red fruit, perfumed cherries
x / x / 54
Barbaresco De Forville, Vendemmia, 2012
Balanced with dark raspberry
x / x / 95
Sagrantino Napolini, Montefalco, 2010
Wild berries, elegant structure
x / x / 72
Amarone “Le Ragose”, Veneto, 2007
Ripe berries & dark chocolate
x / x / 105
Sangiovese “Pertimali”, Livio Sassetti, Brunello di Montalcino, Tuscany, 2008
Velvet figs, full body
x / x / 125
Sangiovese Carpazo, Brunello di Montalcino, 2012
Red currant, balanced finish
x / x / 82
Barolo Oddero, Piedmont, 2011
Truffles & dried flowers, full tannin
x / x / 135
Carletto Prosecco, Piedmont, NV
Green apples & light bubbles
10 / x / x
Stellina di Notte <strongProsecco, Valdobbiadene, NV
Bright citrus & refreshing almond
12 / x / 47
Lambrusco “Rosso All' Antica”, Alfredo Bertolani, Emilia-Romagna, NV
Red fruit, dry frizzante
11 / x / 42
Franciacorta Brut, Contadi Castaldi, Lombardy, NV
Citrus, white peach, green pepper
14 / x / 63
Champagne Brut Premiere Cuvée, Bruno Paillard, France
Crisp peach & light plum
19 / x / 84
Americano is a vibrant, casual Italian restaurant with a prime location on Main Street adjacent to The Joule. The experience, full of whimsy, is an inviting atmosphere punctuated by Americano’s eclectic design inspired by 1960’s Italian cinema. Some of the menu features include hand-made pastas, neapolitan pizzas, and creative takes on classic Italian-American dishes. With a flexible outdoor patio space, Americano is a go-to spot for an assorted audience and perfect for large and small parties. From a celebratory al fresco meal, to a cozy corner for two, or a seat at the bustling bar, Americano offers an array of dining options.
Americano is open for lunch and dinner:
Monday through Thursday from 11am to 11pm
Friday and Saturday 11am to Midnight
Sunday 11am to 10pm.
